Why Sous Vide Is The Secret To Perfect Rack Of Lamb Rack of lamb is a showstopping cut—beautiful, tender, and packed with ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Herb-crusted lamb lollipops with celery root mash & glazed carrots — bold flavors, stunning presentation and inspired by ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time ...

Kevin Bonello, executive head chef at Legacy at The Grand, York, has perfected his own recipe for Easter Sunday. The chef recommends going to a butcher for your lamb if possible. “When available ...

Once the rack is cooked through, it’s important to rest it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust. Many recipes call for cooking the lamb in the ...

Get ready for an Easter Sunday feast with these tasty Irish recipes for the special day ... Have a large roasting pan with a rack ready. Place lamb on rack. Mix oil, mint, garlic, ginger, salt ...

It can be easy to overcook lamb ... loosely covered for 15 to 20 minutes before slicing.” Here is a great recipe for people this Easter, if they’re looking for a tasty lamb recipe that comes with a ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time Easter ...