Take banana bread, for instance. Swapping out white sugar for muscovado not only boosts its moisture but also introduces a ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Want to flex your pastry muscles this winter? Items like food scales and bench scrapers make whipping up from-scratch treats ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

We taste-tested 12 strawberry jams to find the freshest, fruitiest, and best-tasting option. See which one came out on top!

Try colouring the cookie dough with black or red food colouring; it may not be pretty but it will be scary. Beat together the butter and sugar in a large bowl, preferably using an electric mixer ...

For anyone wanting to adopt a healthier lifestyle, the NHS has outlined some simple food swaps that can help cut down on sugar ... rolls around, it's easy to eat more sugar or salt than we ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...