Looking for a beautiful, low-maintenance plant that thrives in sunny, warm climates? The common myrtle shrub is a perfect ...

The orange glaze cuts through richness with bright citrus notes, caramelizing to create a mahogany finish. Traditionally served with potatoes roasted in duck fat (arguably the best potatoes you’ll ...

Heather points out a cluster of purple juniper berries sprouting nearby, traditionally dried and consumed as a tea to help ease respiratory problems.

BY MID-JULY 2002, the country was at a Preparedness Level 5, meaning that over 80% of the nation’s fire-fighting resources were committed. This was an extreme year for fires, with Oregon, Colorado and ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

So, in this patchwork quilt of a country, we’ve decided the only way to identify our favorite desserts is to go state by ...

They particularly enjoy eating sumac, hollies, juniper berries, and hawthorns. American robins typically eat lots of fruit in the fall and winter months, when insects are less available to them.

Member's Mark freeze dried fruit variety packs were distributed and sold in Sam's Club retail stores across the majority of ...

Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.

Blending wine is equal parts artistry and solving the perfect equation, with the best results becoming something greater than ...

That’s where Select comes in. Made with 30 botanicals including juniper berries and rhubarb root, it’s often described as the midway point between the two Italian staples.

Sure, the process to make it involves foraging for new growth fir tips and then steeping them with the juniper berries, but just imagine the satisfaction we would all feel to no longer be ...