Long before refrigeration and canning, people relied on the sun and wind to preserve the harvest. It's still a smart way to save summer produce for later.

If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step ...

Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.

Carefully combine the zucchini pieces, cooked chicken, sun-dried tomatoes, and pesto. Add some lemon zest to the salad.

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

Zucchini bread recipes sometimes result in a loaf that's a bit dry and not satisfyingly sweet. To prevent that baking ...

Lolo’s Boss Pizza, beloved by locals in east Multnomah County for its “farm-to-pizza” pies, offers special garden seating for ...

Did you know that nearly 30-40% of all food produced globally is wasted Among the most perishable items are fresh fruits and ...

Chefs at small, seasonally driven restaurants browse peak-season produce at Deering Oaks park to get their creative juices ...

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

Loaf pans come in many different weights and sizes, including special bread loaf pans like the Pullman pan. The standard loaf pan measures around 8.5" x 4.5" and has the capacity to make a one-pound ...

Creamy yogurt-based tzatziki provides cooling refreshment on hot picnic days. The combination of cucumber, garlic, and dill ...