To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

It's been demonised, but the crystallised white powder is safe - and makes food taste delicious, writes Gizzi Erskine ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Dashi's entrepreneurial journey began in 1994, when the first flicker of electricity reached this remote Yunnan village.

Where to go for weekend brunch is a regular question for New Yorkers getting together with their friends. The city’s restaurants span the globe and so do their weekend menu options.

Learn how to make authentic Awase Dashi, the ultimate Japanese soup stock that forms the base of countless dishes. This rich and umami-packed dashi combines kombu (kelp) and katsuobushi (bonito ...

Osaka-style cabbage pancakes (okonomiyaki) Literally translated as “fried stuff you like”, okonomiyaki is one of Japan’s favourite foods. There are regional variations of this recipe that ...