Soft, chewy, and coated in a glossy sweet soy glaze—these Mitarashi Dango are made with a touch of tofu for extra tenderness! This classic Japanese snack is easy to make at home and perfect for ...

Learn how to make soft, chewy Japanese mochi balls (Shiratama Dango) at home in just 20 minutes! This quick and easy recipe shows you the simple steps to create this traditional Japanese sweet ...