Scientists in Japan have confirmed that ultra-thin films of ruthenium dioxide belong to a newly recognized and powerful class of magnetic materials called altermagnets. These materials combine the ...
Katy has a BA in Humanities and Philosophy, with over 20 years of experience in online and print publishing. She was named ...
Researchers studied fossils, well-preserved remains and even a single fingerprint to solve some of history’s long-standing mysteries this year.
New laboratory studies could shed light on a rock containing potential signs of alien life that’s stranded on Mars ...
Science is advancing our understanding of the human body (photo taken at the Wellcome Centre, London) —Image by © Tim Sandle Science is advancing our understanding ...
Most college biology labs focus on microscopes and Petri dishes, but this semester, students at Texas Wesleyan University are learning science through a different kind of culture—yeast culture. Dr.
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. What’s the weirdest thing you learned this week? Well, whatever it ...
Were you Seen at the Weird Science Halloween Party on Oct. 25, 2025, at Union Station in Albany? The event was a benefit for The RNA Institute’s Bioinformatics Summer Program. Were you Seen at the ...
When Jimmy and his MrBeast crew discovered weird shadow monsters attacking Earth, he did what any YouTuber would - built a high-tech science lab underneath his studio. But 100 levels of insane ...
SALISBURY, Md. — Third Friday is here and it’s brewing up weird science. There is so much spooktacular fun here! There’s some slime making, science trivia, and they’re even extracting DNA…well, fruit ...
On windswept dunes inside Martian craters, such as Matara and Russell, the Red Planet wears a curious pattern that has long fascinated the public and researchers alike: long, ribbon-like grooves with ...
A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...