tart pop that cuts through the cream in the sauce. For her version of this classic dish, chef Ashley Christensen steams clams in wine, then purees the resulting broth with roasted red peppers to ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised ... ribs alongside creamy mashed potatoes, polenta, or a crusty loaf of bread to soak up the sauce.

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to your appetizer spread, Food & Wine's guide ...

pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red wine to deglaze the pan and cook until it has almost evaporated.

Garten's weeknight bolognese is made with ground sirloin, orecchiette or small shells, and dry red ... the cream and basil if you don't have any. Before I started making my bolognese sauce ...