These cookies are soft, rich, and slightly tangy, thanks to the cream cheese, and they pair beautifully with the sweet, creamy buttercream frosting.  Whether you're baking for a holiday, a birthday ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

For the icing, whisk the cream cheese and butter together with an electric mixer for 1 minute. Add the icing sugar ... iced cookie with a mini fondant decoration and serve immediately. TIP: A 15ml ice ...