It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

You may know city ham and country ham by name, but if you think the difference is that one's from downtown and the other's from the farm, think again. The truth is, these two types of ham are ...

It's finished with an extra dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal. Milwaukee chef Joe Muench’s playful crêpe riff on a croque monsieur sandwich ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

One only has to step into the back rooms at Benton's Smoky Mountain Country Hams and Bacon in Madisonville, Tennessee, and take a deep breath to realize that. (READ MORE: Prized pork: Reputation ...

The Trigg County Country Ham Festival Committee took its planning of the 49th annual reunion to the next level Wednesday ...