However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake.

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Without a doubt, it's the perfect mix of chocolate and crunch, ideal for sharing with friends over an afternoon snack. And if you eat them fresh and warm, even better. Let's get started. ...