Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Most plant-based ingredients you select to add will be known to lower LDL (bad) cholesterol levels like carrots, tomatoes and ...

Begin by dicing all the vegetables and preparing your workstation. Heat a large soup pot over medium heat. Saute the garlic ...

There’s nothing quite like a steaming bowl of Trini beef soup to warm you up and fill your belly. Packed with seasoned beef, ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Grilled Cheese Month is all of April, so now is the perfect time to try out a new grilled cheese recipe from Bite of Fox.

Warm, hearty, and packed with veggies and pasta, this classic minestrone soup is Italian comfort in a bowl. Easy to make and ...

These 15 Easter recipes, from breakfast, to dinner, and dessert, will make you feel like you're in the Midwest, no matter where you spend Easter.

Stop making the same boring dinner every night! Let Allrecipes show you how to mix it up in the kitchen, from the best use ...

It remains one of my all-time favorite dishes to this day. Variants of the original recipe include garlic and vegetable or chicken broth instead of water. This classic soup from Catalonia, Spain, ...