Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

Growing chives as perennials has three main benefits: fresh chives for the kitchen ... the plant every three to four years. To do so, chop the root ball in half or quarters with a spade and ...

Stir into the flour mixture with the chopped chives. Gradually add milk to make ... Scones are best served fresh, but they also freeze really well (just allow to cool completely and wrap them ...

look for chive blossoms at the farmers market). The grass-like leaves are bunched and sold as an herb. Food & Wine / Getty Images Chopped fresh chives are often used as garnishes for stir-fries, baked ...