Looking for the best chocolate cake mix you can buy? Our team of professional cooks and bakers put 10 brands to the test.

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

For the chocolate cake, in a large bowl ... In a separate bowl, mix together the flour, bicarbonate of soda, baking powder, salt, cinnamon and cocoa powder until well combined.

Mix on low speed until combined ... and refrigerate for 15-20 minutes to set. Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top.

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

But most Chicagoans know that Portillo's best-kept secret is its cake shake. Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who ...

A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste. Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave ...