Char siu (it may also be spelled as cha siu, char shao, or char siew) is an icon of Cantonese ... some form of alcohol -- sherry, red wine, or rice wine -- plus fermented bean paste for even ...

Here, he offers char siu, roast chicken, poached chicken and siew yoke. The texture of the ... to what was served on the plate. The rice served with the char siu and roast chicken leg (RM13 ...

Stock for the pork bone soup is derived from Iberico neck vertebrae and a whole chicken ... rice wine is added to the vermicelli just before serving, to add aroma. As expected, the char siew ...