Love bak chang but need something more exciting than pork belly and salted egg yolk? This year's harvest of out-of-the-box ...

According to a feature in Nanyang Siang Pau, he began in 1976 at the now-closed Lung Fung Tea House in Mong Kok, Kowloon, a ...

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There’s sio bak, char siew, roast duck, pork ribs ... The stall sells braised duck and braised pork rice, done the traditional Hokkien way. The duck is served deboned, making it easy to dig into. Both ...

I came across a black shop in KL Segambut’s small industrial park. They charged me RM28 for just one vegetable dish, char siew, and herbal tea. Everyone, please be careful in this place. The portion ...

From dim sum, to hotpot and zi char, we round up ... deep fried chicken wan ton and more. In case you’re dining with someone who isn’t particularly a fan of dim sum, the menu also features noodles and ...

Affordable wanton noodles with smoky char siew and crunchy fried dumplings served at a popular ... $5.50), Dumpling Noodle or Hor Fun ($4.50, $5.50), Shredded Chicken Noodle or Hor Fun ($4.50, $5.50), ...

For the world, it was news. For us, it was real,” she said. For a Kerala family of 11, a salty plate of fried rice may have been what saved their lives. Alby George and his wife Lavanya had planned a ...

Most F&B businesses start small – say, a hawker stall – before growing into full-fledged restaurants. But Hong Kong-born couple Vicky Lee, 35, and Keith Wong, 37, have taken the opposite route. In ...