The chicken develops a beautiful char while remaining juicy inside ... Serve the chicken over a bed of rice, drizzled with ...

The marinated chicken is roasted to perfection, its smoky char contrasting beautifully ... Prepare the Biryani Rice: Heat ghee or oil in a large pot over medium heat. Add cinnamon sticks, cloves ...

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Brush the pineapple lightly with oil and char grill until golden brown on all sides. Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime ...

The chicken gets intense flavor from a long marinade and a light char on the grill ... airiness from the combination of wheat and rice flour. If you have a Vietnamese bakery or grocery in your ...

Cook the rice for a further two minutes. Article continues below If you would like an extra charred flavour, wave a cook’s blowtorch over the surface of the chicken thighs to lightly char ...

2. Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely. 3. Marinate the chicken pieces for 30 minutes. 4 ...