They can also be frozen for up to 1 month. In this recipe, Dutch process cocoa is used for its deeper, richer taste. There is ...

Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Making your own protein powder can be a healthy, easy way to eat more protein, especially if you already have the seeds and ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

“I LOVE the dark hot chocolate from L.A. Burdick in Harvard Square. It tastes like someone melted a bar of the best quality ...

African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...