These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.

This vegan cookie dough recipe is egg-free and made with heat-treated flour. Satisfy your cookie dough cravings in minutes ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

This recipe is exactly as the title says, full of butter, aka deeeelicious. It has been a staple in my family for well over 80 years. I grew up making this recipe with my grandmother and my mother ...

Known for their rich, buttery flavor and melt in your mouth texture, butter cookies are often nostalgic for those who grew up enjoying them in CPS cafeterias. Today we’re making Authentic ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt. Press dough into the bottom of a ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition.