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Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

In this video, we take you inside a massive bread factory to reveal the industrial-scale process behind baking millions of loaves with precision and consistency. From mixing the perfect bread dough to ...

The first hand-operated rotary egg beaters were invented just before the Civil War (but were not connected to slavery or ...

Warren pointed out continuous mixing systems constantly monitor ingredient addition, dough temperature, work input and other variables and can make automatic corrections in real time. The concept is ...

They offer amazing flakiness and flavor, with the dough ... bread dough, such as biscuits and scones: 1. Cold is king: I keep any butter, buttermilk, fresh fruit and even cheese very cold before ...

Thumb Bread, Hoboken ... to improve our ingredient mix. What mistakes are often made when automating artisan production? A common mistake is over-automating to the point where the product loses its ...

in either the bowl of your stand mixer or your bread machine. Knead until the dough is soft and elastic (it will stick to the bottom of the bowl). Mix in the cooled fruit and any of the liquid ...

English Muffin Bread is easy to make and requires only one rise ... Add in the rest of the flour and mix until just combined. I simply mixed my dough together by hand (it’s sticky!) but you can use a ...

The new MHS ideal SB (S/M) bread-slicer is now also available in two sizes. This is MHS’s response to customer requests for a slightly smaller machine. This requires a smaller footprint ...