This Bourbon Glazed Pork Chops recipe makes perfectly tender pork chops oozing with bright citrusy and herby flavors drizzled ...

a bourbon glaze may be a better choice than a sauce. Technically, a glaze is still a type of sauce, but it's worth knowing what makes it different, how to make one, and why it might be a ...

The brown sugar cooks down into that butter and whiskey mixture, creating a smooth glaze with a perfect balance of sweet and savory. These bourbon-glazed carrots would already be plenty to wow ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...

Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce ...

Stikxz’s Grilled Tamarind-Glazed Prawns and Tamarind Bourbon Smash Stikxz’s Grilled Tamarind-Glazed Prawns marry the tangy sweetness of tamarind with a bold Bulleit Bourbon glaze, creating a ...