Heather Bauscher and Kelly Drummond from The Skipper Science Partnership joins KCAW for the Morning Interview to discuss ...

The team of Talwar and Malinowski, better known as “Shark Docs” was crowned kings of the sea and received the ultimate prize: ...

Clean water is essential — for drinking, wildlife, agriculture, and recreation — and it supports thousands of jobs in Montana. Protecting water quality must be a top priority, especially in ...

No one will argue the intent of catch-and-release fishing -- to enjoy the thrill of landing a fish and then successfully ...

Ocean waters are getting greener at the poles and bluer toward the equator, according to an analysis of satellite data published in Science on June 19. The change reflects shifting concentrations ...

Handing management decision-making power to regional fisheries managers could therefore benefit science and policy, and contribute to decisions that are deemed more equitable by those impacted.

Alaska's fishing industry and environmental groups don't always agree. But this week, they were on the same side — both warning that recent cuts to federal fisheries science could jeopardize ...

HIGHLANDS, N.J. (WFXR) – “There she is, there she is, Fish on, fish on,” shouted Chuck Manny as a huge striped bass began to peel line off a reel off the coast of northern New Jersey. Manny ...

Sensory features on the armored exoskeletons of ancient fish may be the reason why humans have teeth that are sensitive to cold and other extremes.

Our sensitive teeth originally evolved from the "body armor" of extinct fish that lived 465 million years ago, scientists say. In a new study, the researchers showed how sensory tissue discovered ...

Overfishing in Southeast Asia’s coastal waters has been reported since the 1970s, driven by overcapacity, high demand and population growth. While most studies point to the depletion of ...