I found this recipe in the Betty Crocker cookbook and it’s just like I remember it. I love how easy it is to make but it looks like I spent hours cooking. Chicken Chow Mein is not just a tasty ...

How this recipe has changed from the original Betty Crocker version: The chicken is poached in a mixture of soy sauce, ginger, and garlic. This technique is a simple way to infuse the meat with ...