The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

From the 1950s to 2000s, and from after-school snacks to dishes the adults served at dinner parties, we take a look at the ...

A new recipe from Scotch brand The Glenlivet embraces the tastes of the country, as shaped by Scottish actor Thomas Doherty.

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

While some shortbread recipes instruct you to pull the round from the oven before it browns at all, this one should be a pale golden color. You can taste the butter in these luscious, flaky triangles.

Using an offset spatula, carefully lift each mousse from the rack onto the biscuit, doing your best to not disturb ... You only need six shortbread biscuits for this recipe; the remaining biscuits ...

Shortbread is another main item on the menu, with sweet and savory options. Sweet flavors include a traditional Scottish shortbread, pina colada with crunchy coconut topping, chai shortbread ...

This week she offers a recipe for ... chocolatey in the best combination of ways: the chocolate-chestnut purée is almost like Nutella while being far more floury, and the shortbread is decidedly ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend ...