I know some people think it’s too much work to (process your own deer), but it really is a lot of fun. I highly recommend it.

Place the venison, in the sauce, in the fridge to chill, preferably overnight. A couple of hours before you want to finish cooking the venison, lift it out of the sauce, pat dry and tightly wrap ...

In the winter, warming cocktails can be just what you need to fight the cold. Here are five creative and fun cocktail options that feature bourbon.

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