Add in egg, almond extract, baking soda ... so use 2 teaspoons of vanilla extract. Other recipes online also say using a good ...

Preheat the oven to 190C/170C Fan/Gas 5 and line 2 large baking trays with ... raspberry powder and almond extract and mix thoroughly until you have a smooth paste. Take a heaped tablespoon ...

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need: a freestanding mixer fitted with a dough hook, 2 large baking trays ...

To make the almond paste. Sieve the castor sugar and mix it with the ground almonds. Beat the egg and add the whiskey and almond extract. Add to the dry ingredients and mix to a stiff paste (you ...

Take a large microwave-proof dish and mix the butter, egg, ground almonds, almond flavouring and baking powder with a fork until you get a paste ... design for recipe content, we’ve added ...

Add amaretto, zest and vanilla paste, and fold again to incorporate. Use a #40 (1½ tablespoon) scoop to portion dough into rounds, rolling each one into a sphere between your hands before placing ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

According to Rich Torrisi of Torrisi Italian Specialties, Christmas would not be complete without an industrial-size batch of the almond sponge-cake concoctions known variously as rainbows ...