This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed. Line two large baking trays with baking paper.

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Balistreri's Italian Ristorante is best known for its delicious pizza (a descendent of Milwaukee’s original thin-crust recipe), but also serves a variety of other traditional Italian-American ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring ... Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and flavorful tamarind ...

Part of the fun of making cocktails is creating something which not only tastes good, but which looks good too. The post ...