For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

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I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... get your onion ready. Peel your potatoes, then slice them crosswise. You'll also need to grate your ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

One of his go-tos is this recipe for Holiday Au Gratin Potatoes, which uses avocado “for an added layer of creaminess and in place of some of the high-fat dairy used traditional au gratin ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...