The Arctic is changing – and not just in the ways you might think. Once covered in thick, bright sea ice, the region is now ...

Omega-3 deficiency worsens due to climate change, pollution, poor diet, and overfishing, risking global brain and heart ...

New research from points toward a potential breakthrough to break down toxic forms of mercury ingested from tainted seafood.

If you're looking at the most-streamed movies on Netflix right now, you'll find that Tom Hardy's action romp, Havoc, has ...

A perfect storm threatens the global supply of omega-3 fatty acids, and the consequences could be devastating for human ...

A long time ago, strange predators roamed the Caribbean — not just birds and snakes, but land-dwelling crocodiles that ...

Between 252 and 66 million years ago, the ocean underwent a revolution. That's when plankton with calcium carbonate skeletons ...

Ocean scientists have been utilizing satellite technology to provide a clearer look at the phytoplankton that forms the ...

We learned of new restaurants on the way, from a world-famous burger chain to a spot serving barbecue by the beach. A Long ...

Most people don’t think much about how their food, clothes, automobiles or electronics get to them. But behind every item we use, there’s a long, complex journey.

Fresh Kitchen opened in Weston. DUNE by Laurent Tourondel in Fort Lauderdale has closed. See what other South Florida restaurants have arrived or left.

According to a new study led by researchers at The University of Texas at Austin and published in the Proceedings of the ...