The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

80 millilitres Amaretto liqueur 25 grams caster sugar 1 x 15ml tablespoon fresh lemon juice 250 millilitres double cream 1 x 250 grams packet amaretti morbidi (soft almond macaroons) ⅓ cup Amaretto ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Preheat oven to 180°C (350°F). To make the biscuit base, place the biscuits and butter in a medium bowl and mix to combine. Using the back of a spoon, press the mixture into a lightly greased 20cm x ...