"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

Get the Peppermint Meltaways recipe. If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

Sometimes I'll even make extra rings for a taller cake. The almond cookie dough is rather like edible amaretti Play-Doh. It’s thick and pliable so you can easily roll out a clump into a long ...

COCA-COLA fans are racing to grab a limited edition flavour for just 18p. Tesco has drastically slashed the price of ...

It's hard to beat a 2-ingredient cocktail when it comes to speed and efficiency. Try making a classy French Connection for ...

My chocolate gelt babka is filled with a dark chocolate hazelnut spread and sprinkled with golden jewels of crushed amaretti cookies. It’s nutty and rich, and the cookies add a fun and ...

Crumble over the reserved amaretti biscuits and decorate with the chocolate bark shards. As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the ...

Do you have a great signature cocktail, mocktail or punch recipe? Share it with us and fellow Beacon Journal readers this New ...