The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

The original 1970s Amaretto Sour recipe, introduced as part of a Disaronno marketing campaign, was a simple mix of two parts amaretto to one part lemon juice. In 2012, veteran bartender and ...

Amaretto and prosecco cocktail is a refreshing and bubbly drink that is perfect for special occasions or as a celebratory cocktail. The combination of sweet amaretto liqueur and sparkling prosecco ...

80 millilitres Amaretto liqueur 25 grams caster sugar 1 x 15ml tablespoon fresh lemon juice 250 millilitres double cream 1 x 250 grams packet amaretti morbidi (soft almond macaroons) ⅓ cup Amaretto ...

This fig tart with ricotta and amaretti is a host's dream dessert. It can be made ahead of time and only involves 10 minutes of cooking – perfect for busy days or last-minute guests. Inspired by ...

Preheat the oven to 170°C and line two baking trays with baking paper. Using a whisk or electric mixer, beat the egg whites until stiff peaks form. Fold in the almond flour, caster sugar and vanilla ...

The Sneaky Pete is a riff on the 1970s cocktail, the Godfather, made with cherry-infused Scotch whisky, amaretto liqueur, Angostura bitters, and a spray of peaty scotch. The cocktail is featured ...

Instantly praised for their delicious creation, the couple was blessed by the Cardinal, and lived on to pass down the recipe to many generations thereafter. The vintage red tins of Amaretti di ...

Ellie Bouhadana visited Sunrise to share how to make the perfect pistachio and almond amaretti. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones ...