I prefer to use golden or dark brown sugar for a deep molasses ... to include a link back to the original recipe The post ...

Enjoy these buttery, gluten-free almond flour ... chip cookie. I used to think my relatives were crazy – during the Christmas cookie exchanges they’d go for the snickerdoodles and sugar ...

Put in the flour and sugar ... almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a ...

The almond flour provides a pleasant texture, the sugar and cocoa powder balance out sweet and bitter, and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...

Sweet but not cloying, tender but not without bite, cookies are the holidays ... In a large bowl, thoroughly whisk almond flour with remaining 1 1/2 cups powdered sugar and 1 teaspoon salt ...