C alling all peanut butter lovers! These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to ...

The almond flour provides a pleasant texture, the sugar and cocoa powder balance out sweet and bitter, and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour has a finer texture and lighter color than natural or ...

This recipe relies on the subtle aroma of speculoos cookies, spice drops and pumpkin ... In a large bowl, thoroughly whisk almond flour with remaining 1 1/2 cups powdered sugar and 1 teaspoon ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...

We've been testing and tasting readers' favorite holiday cookies for 10 years ... pulse almonds to a fine grain, like almond flour. Add sugar, egg whites, vanilla and almond extract and pulse ...