Discover the joy of homemade fry bread: golden, puffy, and irresistibly delicious. Perfect for tacos, desserts, or enjoyed on its own!

Too cool, and your bread will turn greasy. Customize it. Try honey and powdered sugar for a sweet treat, or go savory with taco meat and toppings for Navajo tacos. Eat it fresh. Fry bread tastes ...

Fry bread is first believed to have been made in 1864 when the United States forced the Navajo people living in present-day ...

Save room for a sweet fry bread, which you can get drizzled with honey, cinnamon or a combination of chocolate and butter. (Honey and warm fry bread might be the most blessed combination of ...