Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between them.

Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws.

The most traditional vegetables used are lettuce, baby bok choy and gailan, or Chinese broccoli, per China Highlights. Looking for a little bit of help getting a promotion or better grades? Then Lunar ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

There is no one quite like Spotlight PA. We are independent, beholden to no corporate interests or profit motives. We’re strictly nonpartisan, with no political agenda, policy preferences, or opinion ...

We compared sausage, egg, and cheese biscuit breakfast sandwiches and hash browns from two major fast-food chains.

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...

Cherry red, like a matte fire engine, these hot dogs owe their glow to a cocktail of food dyes, often including Red No. 3, a ...

A bill under consideration in the Iowa House would ban margarine and two food additives from the lunches and breakfasts ...

Some Iowa representatives want to ban margarine and certain food dyes from schools with a bill modeled closely after a law passed last year in California.

After the FDA recently banned a food dye commonly used in many products nationwide, Cleveland Clinic helped shed some light as to why the product was banned.