BROOKINGS, S.D. — Two doctorate students at South Dakota State University are making strides in beef cattle research and were ...

A lack of in-person town hall meetings by South Dakota’s members of Congress have Democrats — and also some Republicans — ...

Sustainable Beef had about 75 people on its payroll as of Friday, CEO David Briggs said, including about 30 of the 100 ...

Later in July, the highest-voted restaurant will take the title of South Dakota’s Best Beef Burger. Anyone can nominate and vote for any restaurant- from a local diner to a chain restaurant- as ...

Confusion and fear are rippling through the immigrant communities of the Texas Panhandle, where newcomers have come for generations to work in its immense meatpacking plants. A series of orders ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

BROOKINGS, S.D. — Understanding your plant’s health is vital to having a successful farming operation. The South Dakota State University Plant Diagnostic Clinic helps producers, gardeners and ...

First author Caitlin Andrews said, "Our study suggests a mixed picture when it comes to comparing the health impacts of meat- versus plant-based protein at a population level. "For the under-fives ...

Consumers who purchased Beyond Meat products during a six-year period are up against a deadline to sign up to get money back from a $7.5 million class action settlement. The deadline to file a ...