Think you know Michigan BBQ? These hole-in-the-wall spots deliver ribs, brisket, and small-town flavor worth the drive.

Michigan BBQ waits for no one unless patience brings reward. Slow-smoked meats, iced teas and sticky fingers make these spots ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

A barbecue restaurant in downtown Phoenix is the winner of The Republic's Best New Restaurant poll for 2025. Here's why ...

To some, the smokehouse remains a symbol of the impoverished, rural South. Not me. I see it as a rustic savior, and I thank ...

I learned the hard way that not all wood works the same when it comes to smoking food. I once used a chunk of mesquite on a batch of chicken thighs and ended up with something bitter and unpleasant.

There’s a magical alchemy that happens when hickory smoke meets pork in the hallowed pits of Fresh Air Barbecue in Jackson, Georgia – a transformation so profound it turns reasonable people into ...

The use of wood burners in the UK has nearly doubled since 2009. (Getty Images) Unlike radiators or underfloor heating, there's something magical – romantic, even – about a wood burner. From the ...

From a purely geographical perspective, it was all but certain that Boulder, Colorado natives Chris and Oliver Wood would start a jam band. Their father, who played alongside artists like Joan Baez ...