These lamb chops are simple to make and packed with flavor. Marinated in garlic, lemon, and Moroccan-style seasoning, they’re seared over an open flame and served with a creamy yogurt sauce. Perfect ...

Chewy noodles and cumin-spiced lamb come together in a fiery chile-crisp sauce for a boldly flavored, weeknight-friendly ...

These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade ...

The documentary "Shari & Lamb Chop," in theaters Friday, details the career of ventriloquist Shari Lewis. Her daughter, Mallory Lewis, spoke to UPI about her mother's pioneering efforts in ...

Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.

Elevate your pellet-grill game with meats—from brisket and ribs to salmon and duck—that shine when smoked low and slow, ...

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist ...

Discover the secret to juicy grilled pork chops with a simple brine and a sweet-and-spicy peach chipotle sauce that's also great on chicken, duck or ribs.

Mallory Lewis says fans aren't always ready for Lamb Chop to get raunchy, and such was also mom Shari Lewis' experience when she'd perform adult acts with the beloved puppet.

From a hidden brewpub to a Latin fusion kitchen, here are 12 Daytona-area restaurants I consider criminally underrated.