Add articles to your saved list and come back to them any time. Pot-au-feu is a simple French dish of meat and vegetables.Credit: Getty Images Plate up Let’s jump straight to an interesting ...

Today, I tackled Julia Child’s take on Pot-au-Feu - France’s beloved boiled beef dish - and I can already hear some French chefs sharpening their knives. In this video, I walk through her ...

In this collection of our favorite Ludo Lefebvre recipes, try a North African-inflected duck à l’orange or a traditional pot ...

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Serve with a southern Rhône red for its spiced, red berry flavors. "In France, pot au feu is our chicken soup,” says Lefebvre. One of the most basic — and possibly the most beloved — dishes ...

He loves the distinctive “slightly bitter” taste of turnip and always includes it in French pot au feu and brothy stews to offset the sweetness of long-stewed carrots. Use it in: Potato and ...

That’s exactly what happens when you sink your fork into the shepherd’s pie at Jessop’s Tavern & Colonial Restaurant, a ...

Jessop’s Tavern & Colonial Restaurant sits unassumingly along the historic streets of Old New Castle, its brick exterior and colonial architecture blending perfectly with the storied neighborhood ...

It’s an elegant study in hot and cold, cooked and raw. click to enlarge Other mains include fluke, a vegetarian pot-au-feu, a butcher’s cut (traditionally hanger steak—so prized the butcher kept it ...

But you can’t just leave a wooden spoon over the pot indefinitely and expect it to not boil over. As the spoon is exposed to ...