Get ready for crispy skin, juicy meat, and big flavor! In this video, Chuds BBQ shows you how to master Direct Heat BBQ ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Even just this small sampling is a testament to the wide-ranging world of barbecue sauce, where there's a set of flavors for ...

Set up a two-zone fire in your charcoal grill (coals on one side). Place ribs bone-side down on the cool side. Cover and ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

In a bowl, mix together the vinegar, apple juice ... lemon and cut each quarter into thin slices. Thread the chicken pieces and lemon slices alternately onto six long metal skewers. Place on the ...

Michelin-starred chef Tom Kerridge loves a barbecue as much as the rest of us but takes the grilled favourites to another ...

Which means that when it comes to barbecue, Eastern North Carolina's vinegar-based whole hog is ... I know there's slow-smoked, spatchcocked chicken dripping with white sauce hailing from Northern ...

While he and his siblings keep the fires burning at the original Archibald’s Bar-B-Q, Washington also owns Archibald & ...

Rupert continues: "Beyond burgers and hot dogs, EU BBQs offer a variety of lesser known but equally delicious dishes. One ...

Some store-bought barbecue sauces err on the thin side, even after shaking the bottle. Chef James DiBella prefers a richer ...