Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce ... combined with a touch of black pepper. Vegan? Use nondairy butter. Where to buy: Chinkiang ...

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

Noodle soups are the ultimate comfort meals. If you're looking to branch out chicken noodle soup, look no further than this ...

Miso paste, made from fermented soybeans ... including China and Poland fare Vegan chef hopes to inspire others to eat more healthy Recipe: Brunch on potato crust quiche with spinach, feta ...

This easy weeknight fettucine is packed with mouthwatering umami, thanks to white miso paste that melts into garlicky butter ... and a savory-sweet tonkatsu sauce for this 20-minute str-fry. This ...