With the New Year on the horizon, lots of people start thinking about making changes — and for plenty of folks who care about ...

The numbers are in, and they paint a picture so clear that even the most committed carnivore might pause mid-bite.

Vegan athletes at a major festival reveal how they meet their protein needs and bust common myths about plant-based diets ...

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Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

Introduction Over the past decade, vegetarian dishes have been gaining popularity around the world. Vegetarianism is ...

These winter dinners are well suited for the Mediterranean diet and feature seasonal ingredients like squash, spinach and ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of vegans approximately doubled between 2016 and 2020 to 2% of the population, ...

If you’ve ever wondered how much of a difference your diet really makes for the planet, science may finally have an answer. A new study published in Frontiers in Nutrition found that switching from a ...