Chef Katie Reicher of legendary San Francisco restaurant, Greens, shares vegetarian recipes from her repertoire.

“We prefer the hummus with a bit of texture,” Reicher wrote. “But, if you prefer a completely smooth hummus, start off mixing ...

The Auberge of the Flowering Hearth” inspired culinary luminaries like Alice Waters and Samin Nosrat. Does it matter that ...

Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music ...

At Face Plant, the burgers and shakes might be vegan—but the atmosphere is entirely fast food joint. And people are eating it ...

52 Restaurants is sponsored by Educators Credit Union. April marks 21 years of Financial Literacy Month in the U.S.! Check ...

West Philly’s newest cafe, Out West, has only been open for a couple weeks, but the neighborhood has reached a verdict: “It’s ...

Whether you're sipping on THC cocktails or cold brew, Haven is an all-day spot for unwinding, working or just vibing.

Alicia Silverstone discusses the Clueless 30th anniversary and her ever-expanding resume in her Byrdie cover story interview.

Bartolo channels Madrid, Hōp pops up in Red Hook with Cambodian food and more restaurant news.

From Tokyo to Paris, we crunched the data to find out which cities are home to the highest number of Michelin-starred ...

Through charred-ramp salad and whole stuffed cabbage, the James Beard Award–winning chef listens to her ingredients.