The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

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The Giant Butter-Fried Veal Escalope is a true indulgence, with its perfectly crispy, golden crust and tender, juicy veal inside. Fried in rich butter for maximum flavor, each bite is a luxurious ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.