Split red lentils, or masoor dal, make a soft style of dal that lacks the structure and integrity of channa (split chickpea) ...

From fiery eggs in purgatory to a Sri Lankan turmeric omelette, these bold, globally inspired recipes by Ed Smith, Nicole ...

The primary ingredients in both are mustard seeds, distilled vinegar, salt, and water. French's Classic Yellow Mustard also ...

These tofu dinner recipes, like marinated tofu, curry, soups and scrambles, all have at least 15 grams of protein per serving ...

The tradition of mixing spices has been part of Indian cooking for centuries. Our grandmothers and mothers have always known how to blend spices in just the right way.

Let’s draw from the latest nutritional research. We’ll explore five remedies that can combat Crohn's fatigue fast, at all levels, starting ...

These Indian recipes offer a bold blend of spices, textures, and tradition you’ll want to experience at least once in your ...

Our cottage cheese muffins with zucchini are perfect for a savory breakfast or as a snack on the go. Bake them now!

Start your Monday with a clean slate. These 6 natural detox drinks help flush out toxins, boost digestion, and leave you ...

Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in.

Millet poha replaces the traditional flattened rice to give you a gluten-free breakfast option. You can use flattened millets ...