Experience the ultimate smoked tri-tip, packed with bold, smoky flavor and perfectly tender texture. Turn it into the best tri-tip steak sandwich for a mouthwatering meal you won’t forget.

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...

One of my favorite cuts of meat, tri tip marinated in @KikkomanUSA Teriyaki Takumi, Original, and turned into a grilled sandwich perfect for summer.

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...

“We do about 7 oz. of this steak that’s shaved in the sandwich,” Friedmann says. “So realistically, if you go to a restaurant at dinner and you buy a 7-oz. piece of wagyu steak, you’re ...

If a sandwich feels like a little too much, go ahead and ditch the ciabatta, bump up the arugula and turn it into a salad. Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers Serves 4.

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...

If you wanted a ribeye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a little more effort. And if you wanted a tri-tip?

Lucky for us, that’s all changed in the past several years. Sort of. While you can’t swing a leg of lamb in a butcher shop on the West Coast without hitting a tri-tip any time of year, in ...