Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

In a significant push for sustainable agriculture and farmer empowerment, The Art of Living's Sri Sri Institute of ...

Health minister Dinesh Gundu Rao on Monday announced that all medicines under the department of Ayush—covering Ayurveda, Unani, Siddha, and Homeopathy—will now be regulated by the drugs control ...

Mangaluru: In coastal Karnataka, parents are increasingly investing in life skill programmes for their children, beyond the ...

BENGALURU: Karnataka Health Minister Dinesh Gundu Rao said on Monday that all medicines under the Department of Ayush, including those in Ayurvedic, Unani, Sidd ...

Calvin Aranha and Farish Anfal, from Udupi in Karnataka, started Krop AI. The hydroponics startup integrates technology and ...

Forest staff, mahouts and kavadis are attending to the elephants, giving them regular baths and feeding them a diet of paddy, ...

As modern desserts take center stage, many traditional Indian mithais are quietly disappearing from our plates — and from ...

Bengaluru: The ceremonial Gajapayana—the grand journey of the Dasara elephants—officially commenced today at Veeranahosahalli ...

On the International Day of the World's Indigenous Peoples, the United Nations Development Programme (UNDP), through its Equator Initiative, proudly ...

Tech Connect-2025 by CSIR-CFTRI and NSIC links food technologies with entrepreneurs, fostering innovation and industry collaboration.

Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore ...