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In a significant push for sustainable agriculture and farmer empowerment, The Art of Living's Sri Sri Institute of ...
Long before trucks and convoys, the elephants walked all the way from the forest to the city, a journey that took days.
On the International Day of the World's Indigenous Peoples, the United Nations Development Programme (UNDP), through its Equator Initiative, proudly ...
Think you know Gokarna? Think again. Hidden temples, forbidden beaches, and spiritual secrets here are 7 mind-blowing facts ...
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Lifestyle Asia on MSNNew restaurants and cafes in Bangalore to add zest to your dining game in August 2025From the flagship space of a beloved coffee institution to a vegetarian destination that deals in nostalgic ingredients, a ...
A Bengaluru saree shop’s ChatGPT-style ad is winning hearts online ahead of the Varamahalakshmi festival. Here’s why the ...
Chief Minister Pinarayi Vijayan emphasizes sustainable use of Kerala's resources through scientific research at R&D Summit ...
CCTV footage shows 'Big Brother' star engaging in a brawl outside a bar in North Yorkshire. 36-year-old Simone Reed first ...
Watch the Official trailer from tamil movie 'Maheshwaran Magimai' starring Sree Chezhian. 'Maheshwaran Magimai' movie is ...
Discover essential Vastu tips for Raksha Bandhan 2025 to perform Rakhi rituals the right way and strengthen family bonds with ...
Opinion
19hon MSNOpinion
Restaurants such as Semma, Gymkhana, and Jamavar exemplify the rise of authentic Indian cuisine on the global stage, winning Michelin stars.
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
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