Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly ...

How to best grill or simmer and slather this comfort food classic. Here is the PopMech guide to grilling the perfect hot dog.

Cooking ribs on the grill couldn't be easier! Just coat the ribs in the spice rub, wrap them in foil, and stick them on the ...

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

The Brunswick stew is a meal in itself – a thick, tomato-based stew loaded with smoked meat and vegetables that’s been a Georgia tradition for generations. The mac and cheese is creamy, cheesy comfort ...

Local Indiana breweries are well-represented, giving visitors a chance to experience the state’s growing craft beer scene alongside its barbecue prowess. The combination of smoky meat and a cold, ...